Tuesday, 5 June 2012

... to Cook a Right Royal Meal

A Royal Diamond Jubilee Menu
I've been watching television coverage of Queen Elizabeth's Diamond Jubilee celebrations the last couple of days, wishing I was living back in London so I could be part of the festivities. Nobody does the pomp and pageantry as well as the Brits, do they? All the colour, the precision, the spectacle - fantastic!
 I wonder how many state banquets the Queen has been to over the 60 years? Perhaps she sometimes, when faced with course after course of rich food, thinks she'd rather be at home eating bangers and mash and mushy peas in front of the telly!
  So as a bit of fun and to honour the Queen, this is what I'm cooking for dinner tonight - a Right Royal Meal. 

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