|Thick Hot Chocolate Spanish-Style|
This has to be the best hot chocolate (outside of Spain) that I have tasted. In Spain they make the drink so thick you can almost stand your spoon up in it. My recipe replicates that silky smooth consistency.
Hot Chocolate Spanish-Style
- 2 cups low fat milk
- 1/2 cup drinking chocolate
- 1 1/2 tablespoons cornflour
- Put all in a microwave jug and whisk to combine.
- Microwave on high 2 minutes, stir.
- Microwave 2 minutes.
In fact, as I've been drinking this, I've been imagining myself back in Barcelona, sitting in the sun at a side-walk cafe in the Plaza Real, having hot chocolate and churros. Oh, to dream!