... to Leave Ordinary Life Behind

There is something magical about stepping on board a plane or ship. There is the realisation that a whole wide world is out there, away from your normal life,  just waiting to be explored. 

If you can travel with that attitude you can deal with the queues, the delays,    the cramped airline seats, even (and I hope it doesn't happen) the lost luggage!

For me travel is the excitement of seeing new places, or even seeing familiar ones from a different viewpoint; hearing other languages; observing people; learning about different cultures and customs; interacting with others in ways that enrich my life.

And taking lots of photos and keeping a journal so that when I return to my ordinary life, I can see and read about my travels and relive them over and over.

It can take courage to leave the familiar behind, to cast off from your home, routines, family and friends. 

You need to travel with an open mind and generous heart; to not expect a life that mirrors your everyday existence; to leave behind the props and habits that have anchored you in your ordinary life; to be prepared to embrace the unfamiliar and learn from it. 

Then you can truly say that you 'crossed the ocean and lost sight of the shore.'

Bon voyage!

... to Think About Travel

Travel Inspires the Mind

Several years ago I compiled a book of travel quotations for Reed Publishing called 'Wish You Were Here'. It was a joyful task - reading widely to find comments that famous people had made about travelling. Some of the things they said made me laugh out loud; some made me roll my eyes in disbelief; some made me think, Oh, that's just what happened to me.'
  I've chosen a selection of my favourites to share with you. I hope you like them.

• When you go on a vacation to forget everything, you generally find when you open your bag at the hotel, you have. (Anon)
• Thanks to the big jets you can have your breakfast in London, lunch in New York, dinner in Los Angeles - and all of this while your luggage is on its way to Buenos Aires. (Derek Nimmo)
• Only fools want to travel all the time; sensible men want to arrive. (Prince Metternich)
• 'Sip and buzz on by,' as the flower said to the honeybee, which is not bad advice for the traveller either.' (Ivor Herbert)
• There's nothing wrong with guided tours if you regard them as a good way to get around and don't pay any attention to what the guide is saying. (Robert Allen)
• The summer tourist soon finds that the cheaper rooms in the beach hotel overlook the ocean - completely. (Herbert Prochnow)
• Standing among savage scenery, the hotel offers stupendous revelations. There is a French widow in every bedroom, affording delightful prospects. (Gerard Hoffnung, quoting a Tyrolean landlord)

I'll finish with some good travel advice from a camping ground proprietor in Switzerland: 
   Do not depose your litter. To abuse the showers is punishable. Between 23.00 -06.00 hours everyone should keep calme.
   I guess that means you can go hysterical the rest of the time! 

... to Trust

I seem to have spent an inordinate amount of time planning this trip to Europe, to the point that I think I have over-planned. A little voice in my head keeps thinking of situations - What if...? or What if...? so I have imagined scenarios for the good and the bad and how I would deal with them.
  Which means I have probably been worrying about things that may never happen and I have been living in the future rather than the 'now'.
  So today I decided to let all that 'What if?' thinking go and just trust that everything will work out and all the arrangements will go smoothly.
  Maybe I'll sleep better tonight!

... Using Summer Produce: Oven-dry Tomatoes

Home-grown Tomatoes

This seemingly endless summer has been tough on farmers and produce growers. But winemakers are expecting an excellent vintage from this year's grapes, and home gardeners are thrilled with their tomato crops. All that sunshine has made the grapes and tomatoes sweet and delicious.
  I'm growing Sweet 100 cherry tomatoes and a miniature acid-free Italian type. We've eaten them almost every day for months; raw in salads, roasted, chopped up for guacamole, in tarts and cooked in olive oil with garlic and parsley for pasta sauce. We are almost all-tomatoed out! And still the plants keep producing!
  So I decided to oven-dry some and see what they were like. Here's what I did. You don't need to be precise about quantities.

Oven-dried Tomatoes

As many ripe tomatoes (smaller are better than bigger ones) as will fit, halved, on a wire rack
2 teaspoons sugar
1 teaspoon salt
a good sprinkling of fresh thyme (less if you're using dried thyme) or mixed herbs
olive oil

1. Halve the tomatoes & place cut side down on a wire rack to drain. I use the cake cooling rack I have for baking.
2. Leave for about 1/2 an hour.
3. Turn tomatoes cut side up.
4. Mix the sugar, salt and herbs together and sprinkle over tomatoes.
5. Stand the wire rack on a baking tray and bake for several hours at 50 degrees centigrade.

You'll know when the tomatoes are done as they will be shriveled up and almost dry to touch. You want them with a leathery, not crisp, texture.

Layer into sterilized jars and fill with olive oil till the tomatoes are covered.

We really liked these. They give bursts of sweet, concentrated tomato flavour in dishes. Another recipe to add to my tomato repertoire.